20th anniversary of smoking in cooking and gastronomy
In 2003, the first edition of the Madrid Fusión congress was held, and it was there that the smoking pipe was used for the first time. The brothers Joan and Jordi Roca surprised everyone by using it on their plate of octopus on plastic film, where…
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
When a cook or a pastry chef buys the Twin Stones, he obtains a priceless freedom The ability to decide at all points of the process of their elaboration. So, whether it’s a mustard, a honey, a praliné or a chocolate formula, you can choose…
Cómo crear chocolate con sabor a licor Bean To Bar
Una de las técnicas más actuales del Bean To Bar consiste en integrar sabores a los nibs de cacao antes de su conchado, mediante la técnica de la impregnación. Dentro de esta técnica encontramos los maridajes con licores entre nibs de cacao: Whisky, PX, Ron, Tequila, etc….
Clarifications with centrifuge and pectinases
We continue working with the CentriCook centrifuge for cooking and cocktail making, one of our latest developments in molecular cuisine. . Last week we held a meeting with our friends from Gastrocultura Mediterránea. A gastronomy research and divulgation company that, among others, uses a family…
VOM – Flying Edible Clouds
What is VOM Flying Edible Clouds? VOM is an innovative method to create flying clouds out of helium gas bubbles and a myriad of edible flavors. The “Formula 1” emulsion and VOM accessories bring the chance to generate infinite possibilities. It offers unlimited applications for…
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
Get the perfect smoky look now Cold smoking techniques with aromatic woods allow you to vary and adapt smoked recipes to the aromatic profile of the chosen ingredients in order to achieve a perfect pairing. We propose you to develop recipes using wood as a…
Q&A SISTEMAS DE ENVASADO AL VACÍO Click-it
Click-it es el pequeño dispositivo de cocina que te permite conservar al vacío cualquier comida de forma rápida y fácil. Es compacto: se puede guardar en un cajón y es ideal para el uso diario. El sistema Click-it transforma cualquier bolsa de plástico en una…
¿CÓMO PREPARAR UN SIFÓN PARA ESPUMAS ANTES DE LA PRIMERA UTILIZACIÓN?
Es fundamental aprender cómo montar y desmontar el sifón para comprender su funcionamiento. Modo de uso del sifón: Los sifones Essspuma de 100%Chef están realizados enteramente en acero inoxidable. Este envase hermético y cabezal cromado se compone de diversas piezas: válvula, junta de goma, decorador,…