Professional moulds for chocolate
Professional moulds for chocolate
Reusable thermoformed PET molds to make 3 chocolate candy bars in the shape of bubbles, created by 100%MAKEAT. Each chocolate bar measures 14 x 4 x 2 cm. and a capacity of 69 ml.
Fully customizable and easy to unmold. Use them to prepare creative petits fours and bean-to-bar or taste-to-bar style tasting bars using the Twin Stones tabletop chocolate melanger refiner.
Your chocolates have never had such a brilliant finish and such a high level of definition.
Working with chocolate has never been so easy, fast, economical and within everyone's reach: with just a few steps and a few quality tools you will achieve amazing results.
Also available in diamond-shaped chocolates, mini chocolate bars, and miniature Panot de flors de Barcelona.
Capacity of each slot: 69 ml
Total capacity: 207 ml
Maximum working temperature 60°C
Freezer and blast chiller resistant, dishwasher safe.
Material: High definition and polished thermoformed PET
Mould dimensions: 25 x 20 cm - Thickness 1 mm
Capacity of each slot: 69 ml
Total capacity: 207 ml
Maximum working temperature 60°C
Freezer and blast chiller resistant, dishwasher safe.
Material: High definition and polished thermoformed PET
Mould dimensions: 25 x 20 cm - Thickness 1 mm