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Sous Vide Cooking meat with Noon Force and Click-it System ')

Sous vide

Sous-vide technique (aka Low-Temperature Vacuum Cooking) is a cooking method performed to preserve and enhance the flavor of the food, cooking it at a controlled low temperature for a long time. Used in the majority of fine-dining restaurants, this cooking technique is evolving constantly. Using our Chef’s experience, we design for you the latest generation appliances and accessories to keep playing with this incredible resource.

Sous Vide Cooking

Noon Force


Thermal Container 27 L

Noon Cover Gastronorm 1/1


Vacuum Packing

TecVac TTSB06E2

TecVac TTMB10E2

TekVac TTMB20E2

TekVac TTLB22E2


Heat Sealer 20 cm 220V

Container GN 1/1 100 BrickVac

Container GN 1/1 150 BrickVac

Container GN 1/1 200 BrickVac

Container GN 1/2 150 BrickVac

Polycarbonate Cover BrickVac GN 1/1

Polycarbonate Cover BrickVac GN 1/2

Accessories and Spare Parts


Straight Spider Pipettes Refiller

Click-it Kit

Click-it Sous-vide Cooking Bags

Click-it Vacuum Storage bags

Cooking Pouches Small Size

Cooking Pouches Medium Size

Cooking Pouches Large Size

Self-adhesive Label Tape

Whip Clip for Siphons and Bottles

Vortex Lid

External Vacuum Connection

Oil for Vacuum Pump Maintenance

Atoxic oil for Vacuum Pro

Connection for Vacuum-Pro

Vortex Lid with Valve