The IceLab horizontal batch freezers allow creamy, soft, light and homogeneous ice creams to be obtained in just 10 minutes.
IceLab offers a controlled production process, which makes it possible to obtain high quality ice cream without the need for great expertise.
They have been specially designed for small and medium volumes of ice cream (H1L, H2L, H4L, H6L, H10L), designed to meet the needs of different types of establishments (restaurants, bakeries, patisseries, bars, I+D workshops).
With simple operation, low maintenance, small dimensions and easy assembly and disassembly for cleaning, IceLabs are robust, durable machines ideal for completing a restaurant's dessert menu with a customised product offer.
Produce ice creams with white base, English base, sorbets, semi-sorbets and savoury ice creams: remember that with a balanced "mix" any flavour is possible.
- H1 designed for research workshops or for the private individual.
- H2-H4 designed for restaurants and caterers.
- H6-H10 small shops and specialised ice cream parlours.
Technical characteristics:
- Made entirely of stainless steel
- The hopper and the ice cream outlet door are also made of stainless steel
- Specially designed agitators to increase the volume of the ice cream (OVERRUN)
- Stainless steel cylinder, with direct expansion cooling
- It has automatic extraction and cleaning functions
The IceLab horizontal batch freezers allow creamy, soft, light and homogeneous ice creams to be obtained in just 10 minutes.
IceLab offers a controlled production process, which makes it possible to obtain…
The IceLab horizontal batch freezers allow creamy, soft, light and homogeneous ice creams to be obtained in just 10 minutes.
IceLab offers a controlled production process, which makes it possible to obtain high quality ice cream without the need for great expertise.
They have been specially designed for small and medium volumes of ice cream (H1L, H2L, H4L, H6L, H10L), designed to meet the needs of different types of establishments (restaurants, bakeries, patisseries, bars, I+D workshops).
With simple operation, low maintenance, small dimensions and easy assembly and disassembly for cleaning, IceLabs are robust, durable machines ideal for completing a restaurant's dessert menu with a customised product offer.
Produce ice creams with white base, English base, sorbets, semi-sorbets and savoury ice creams: remember that with a balanced "mix" any flavour is possible.
- H1 designed for research workshops or for the private individual.
- H2-H4 designed for restaurants and caterers.
- H6-H10 small shops and specialised ice cream parlours.
Technical characteristics:
- Made entirely of stainless steel
- The hopper and the ice cream outlet door are also made of stainless steel
- Specially designed agitators to increase the volume of the ice cream (OVERRUN)
- Stainless steel cylinder, with direct expansion cooling
- It has automatic extraction and cleaning functions
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