O2 Absorber extends product life by acting against oxidation while maintaining food safety. 

O2 Absorber acts as a barrier against oxidation produced by air. Inside it contains iron powder, which once it comes into contact with the humidity of the environment begins to take effect by eliminating or decreasing the level of oxygen in the packaging, helping to maintain the food safety of the food and prolonging its shelf life.

In a properly sealed container, you can guarantee 99.9% effectiveness against oxygen with the assurance that you can double or even triple the shelf life of the product to be preserved. Even if you vacuum pack your food, oxygen and air can remain inside and can end up oxidizing your products. Each sachet can protect a 100cc area with air with the highest effectiveness.