Oriol Castro, Eduard Xatruch and Mateu Casañas offer in this second volume, the continuation of the work of their famous restaurant in Barcelona. They share the steps followed, experiences lived and even the personal testimony of the three chefs on the challenges faced during the period 2018 - 2020. Disfrutar Vol. 2 is synonymous with evolution, culinary avant-garde and its own style; three of the characteristics that define this restaurant.

Disfrutar, a restaurant whose determination to continue developing genuinely innovative techniques and concepts, manages to set the pace of the culinary avant-garde while creating a style of its own that is already recognised in the world of gastronomy. 

526 pages, made up of a book where the restaurant's philosophy is developed and a folder with the catalogues and recipes explained step by step. This new edition, also dedicated to an impressive creative catalogue, for the colossal creation of new dishes, from which this volume selects 96 recipes, 50 QR codes with which to see the execution and 182 images.

In this extraordinary culinary work, Oriol Castro, Eduard Xatruch and Mateu Casañas never cease to surprise.

World culinary avant-garde. The three chefs showcase their overwhelming creative ability in the 2018-2020 catalogue, some of their most admired techniques and concepts.

One of the best restaurants in the world. Disfrutar continues to demonstrate its creative capacity and climb the ranks, achieving a position as the second best restaurant in the list of The World's 50 Best Restaurants. 

A unique creative method. Their creative spirit and self-demanding nature leads them to catalogue an average of 80 new dishes each year, from which the volume selects the 96 favourites for the 2018-2020 period.

In audiovisual format. Some recipes and techniques incorporate a QR code that allows you to see the video of execution.

Prestigious contributors and multi-award-winning edition. Volume 2 arrives with the same format and team, again with photographs by Francesc Guillamet and direction by Zoo Studio, winner of numerous national and international graphic design awards.

International edition. In response to the international success of Disfrutar Vol. 1 and the growing interest in a new edition, the publication of the second work includes a simultaneous edition in English.

Abalon Books Publisher 

Format: Box with 2 volumes (1 book + 1 folder)

Measurements: 293 x 354 x 104 mm

Binding: Hardcover

Total weight: 6.2 kg

Number of pages: 526