As an alternative to sucrose, there are various sugars and polyols, from which we have selected the essential ones. In this family of paste sugars, we find all the alternatives to sucrose in liquid or paste form.
In addition to the already universal glucose syrup, we find here different syrups and pastes that allow us to work with greater ease of use, faster dosage and direct incorporation. Also, they give the preparations more elasticity, more moisture, and more juiciness.
