This Japanese grill or konro is an improved professional version, built with a reinforced stainless steel structure, of ideal size and with all the construction details most appreciated by the best chefs specializing in Japanese cuisine.

Its chassis is compact and extremely robust, made of the highest quality stainless steel and its body is coated with a natural mineral (vermiculite) that is reflected inside, returning the heat to the grill and thus making the temperature more stable and intense, since it has a thermal insulation superior to that of traditional ceramic grills.

Kasai grills have been specially designed to withstand temperatures up to 1,200°C/ 2,200°F , and thanks to this insulating material, it allows the charcoal to burn longer, with almost no leakage. Kasai's reflective barbecue tiles (Hibachi), due to their extreme lightness, make them easy to transport and easy to handle.

These tiles can be replaced when worn or broken. They are recommended for use with Binchotan charcoal because of their long burning properties and their ability to seal in natural flavors without imparting any other aromas.

Kasai Japanese barbecues offer different sizes and accessories to make the most of this natural way of cooking. Perfect and elegant to be installed in any kitchen, buffet or catering.