Sumi Bincho works perfectly on our Konro grills, but can also be used instead of conventional charcoal on any barbecue. It is made from dense hardwoods, respecting centuries-old traditional production methods.
It is preferred by cooks around the world, as it burns at a lower temperature and for longer than conventional charcoal and does not produce unpleasant odors, making it ideal for sealing in natural flavors.
Sumi Bincho works perfectly on our Konro grills, but can also be used instead of conventional charcoal on any barbecue. It is made from dense hardwoods, respecting centuries-old traditional production…
Sumi Bincho works perfectly on our Konro grills, but can also be used instead of conventional charcoal on any barbecue. It is made from dense hardwoods, respecting centuries-old traditional production methods.
It is preferred by cooks around the world, as it burns at a lower temperature and for longer than conventional charcoal and does not produce unpleasant odors, making it ideal for sealing in natural flavors.
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