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Acids and preservatives

Essential and widely assimilated in the large food industry, preservatives and acids are ingredients with great capabilities that are probably not sufficiently known to everyone.

More airy whipped egg whites, sugar that doesn’t re-crystallize, lighter batters, more intense color, better gelling, doughs with more volume, better preservation... goals that can be achieved with the use of the ingredients that we show in this family. 

Cream of tartar - 1kg.

Tartaric acid - 900g.

Ascorbic acid - 1kg.

Citric acid - 800g.

Potassium sorbate - 2kg.