A book that allows you to delve into the best of the culinary art of the chef Paco Roncero, whose restaurant bears his name and has been awarded with two Michelin Stars.

A chef whose spirit is known as a challenge hunter, for never ceasing to pursue new goals and reinvent his restaurant's proposal every year, publishes his latest literary work, takes the reader into his avant-garde cuisine and a complete culinary experience. 

256 pages in which the chef shares more than 100 creations, recipes full of flavour explained step by step and photographs of his most successful dishes and recipes.

With a focus on the culinary techniques that characterise the renowned chef, with the aim of sharing his multi-sensory cuisine and allowing this to be a resource not only to recreate his recipes, but also to understand what lies behind each creation and why the chef is known as the paladin of haute cuisine. 

Montagud Publisher

Size: 240 x 280 mm

Binding: Hardcover

Number of pages: 256