Small kitchenware designed with glass, metal, bamboo or plastic: our disposable or reusable products for catering, buffets and events are designed with keen attention to quality and durability. Combine these supports with different types of ambience depending on the occasion. Endless possibilities to serve take-out, street food, appetizers or snacks for bars or restaurants. Fully customizable products with full-color logos to turn them into ideal advertising concepts to present campaigns and brand events. Become a trendsetter!
Vanguard cooking techniques are possible to be made only using up-to-date appliances and durable professional tools. Cutting-edge technology made to expand and perfect your culinary skills while offering new dishes in your menu.
Choose from original tableware proposals for your restaurant. Unique pieces of tableware that will help you create exclusive and surprising presentations.
Collections designed for professional use, with top quality materials and manufactured by local master craftsmen. Resistant and durable, designed to withstand the demanding daily work.
Unique and exclusive designs made of borosilicate glass by master craftsmen, combining technology and craftsmanship. Carefully crafted glasses and cups with amazing and fanciful shapes. Designs to create conceptual plating that will not leave your customers indifferent, and the option to serve your creations on frozen tableware without thawing or water loss. Can you imagine all the possibilities?
Essential state-of-the-art tools for the professional kitchen.
Cutting-edge machinery such as reducing distillers, wet grinders to create "Bean to Bar" flavored chocolates, pressure emulsifiers, coating pans...
Markers to personalize your products, the most advanced molds, plating tools, unique concepts and much more. Technology, innovation and design at the service of the Chef.
Choose here an elegant presentation for the exhibition and / or the pass of waiters in all kinds of events, buffets, self-service canteens or gourmet stores.
A great variety of designs and formats adaptable to each need but in order to surprise and offer a high standing service.
Manufactured with multiple materials such as methacrylate, wood, stainless steel, resins and melamines.
Tasting cans to present fresh food as if it were a preserved product. A fun and original presentation for culinary creations served open or closed. Reusable and dishwasher safe containers that will become a classic on your menu!
For catering, food delivery, food trucks, bars and restaurants... present your delicious snacks in an original way with the 'Take Away' collection.
Customize them with your logo giving a touch of identity and exclusivity to the event or to your place.
Customizable newsprint papers, with different designs and sizes, to present tapas and appetizers and also for catering and food delivery.
Choose the model that best fits your concept!
Surprise the diner with mini reproductions of traditional cookware. Great dishes presented in miniatures to serve small portions with extra value.
Choose among the different product ranges, as take away, containers or bottles made with glass, stainless steel and wood.
Futuristic designs, geometric lines and oriental trends to present the best delicacies and appetizers at your events,
with a difference in style and quality.
Ergonomic and resistant matching serving ware, available in a wide variety of colors and options.
Technological presentations in the form of test tubes and PETRI supports.
Options with added value to the gastronomic experience.
Combine all these products with other presentation accessories such as stands and trays.
Discover our wide range of bamboo and palm supports for presentations in all kinds of events and situations.
The collection includes skewers, skewers, tongs, trays, cones, cups, cutlery, ice cream or candy sticks...
A natural and sustainable way to present your appetizers to your customers.
The reusable Lipstick mold 3D is designed to produce 9 edible lipsticks at a time.
With endless possibilities, you can fill the lipsticks with foie gras, red fruit purees, chocolate, etc.
Combine with the different case options and customize your presentations with the 30 Lipsticks display.
Dishwasher safe up to 70 °C and freezer proof. This mold is not suitable for candy work.
Step 1 Assemble the 3D Lipstick Mold and make sure it is properly closed. Fill the mold using a pastry bag or syringe with gelatin, chocolate, mousse or fruit puree. All combinations are possible, playing with sweet and sour taste or with savoury flavours to propose casual dishes with a funny touch. Step 2 Store in a refrigerator or freezer to allow the lipstick to solidify. Once solidified, separate carefully the lipstick from the 3D Lipstick Mold and insert them into the empty lipstick case. The case is available in four different colors: black, silver, gold and transparent and can also be customized. Contact us to get a quote for personalization with stickers from 50 pieces.
The yogurt pot as a protagonist.
Present your creations using classic yogurt pots, large capacity yogurt pots or even traditional curd pots.
You can use mousses, foams, royal, creams, custards, creative yogurts and endless possibilities.
In addition, they are all customizable and have the option of hermetic sealing by means of a fully customizable thermal foil lid.
Aluminum tubes as dispensers for creams or sauces. Ideal for filling with flavored honeys, creams, thick juices and creative mayonnaise.
Easy and quick to fill, they allow to serve single doses in any catering or appetizer. Available in a wide variety of size and color options, they are also customizable with stickers or full color printing.
The best way to serve a refreshing drink or cocktail. Unforgettable and fun concepts of presentation for lounge bars, restaurants and cafés. Any kind of ambiance is possible choosing the right product and setting it up to succeed. We also offer unique and exclusive customization with your brand logo.
The cold smoking technique has never been as easy and effective as with our Aladin® series.
Add a light smoky flavor to foods and cocktails without changing their texture. Easily smoke cheeses, meats and fish as well as sauces, oils, rice, etc.
Choose the aroma from our sawdust collection and present your creations covered with cloches, providing a very effective visual effect in front of your customers.
The sous-vide technique (vacuum cooking) is a simple and precise cooking system used in the best restaurants to achieve perfect results every time. Vacuum-packed food is submerged and cooked at low temperature, always in a controlled manner.
Discover also our Squasher pressure emulsifier, which unifies all the flavors and aromas contained in a vacuum bag, dissolving them homogeneously in a liquid.
Thanks to more than 10 years of experience, we offer you state-of-the-art equipment and accessories for your professional kitchen.
The use of nitrogen is always a spectacle in front of the customer and offers multiple technical possibilities in cooking, cocktail and pastry making. Highly profitable despite a small initial investment, this spectacular technique renews the passion for learning and revolutionizes professional kitchens.
Our equipment based on the use of CO2 will allow you to frost glasses and glasses in seconds as well as to create dry ice at will to bring an amazing effect to drinks and dishes.
Widely used in haute cuisine and molecular mixology, spherification is the technique for gelling a liquid and giving it the shape of a sphere. Here you will find everything you need to work with direct spherification and reverse spherification. With hardly any effort, you will achieve a tailor-made production efficiently and in a very short time.
Our dehydrators are designed for intensive professional use, providing reliability, durability and high performance for the best results. Our catalogue includes Excalibur dehydrators, a worldwide reference, and DryCook, the new 100%Chef dehydrator custom-designed to meet all the requirements of the most demanding kitchens and bars.
Innovation and technology at the service of confectionery, both for desserts and to complement main courses.
Create your own "Bean to Bar" flavored chocolates or use our Confi Kit for effortless coating, coating and candying. Dive in and you'll find new techniques and concepts to inspire your next creations.
Foams and airs were introduced into haute cuisine by chef Ferran Adrià. Over time, the concept has developed and expanded in multiple directions. For example, the Foam Kit "Airs" generating machine, or the VOM concept, a device that generates edible flying clouds with a dripping effect on dishes and cocktails. Different nozzles for cream whip like the Air Kits or even flavored fog bubbles for dishes and cocktails with Genius.
Welcome to Airs and Foams.
Original miniatures for table service, with useful and fun shapes, available in different high-quality materials. Serve any type of preparation, sautéed, fried or stews in small individual servings or appetizer format to share. A fun way to present small portions, snacks, or mises-en-bouche.
Collections of the most retro ideals to present the dishes or half portions of traditional cuisine. Discover casseroles, pots, pans, paellas, plates, saucepans, glasses, etc. Miniature tableware with a great resistance to everyday use, you can even cook in them at low heat, electric, induction and oven.
Offer the diner the amusement to give a final touch to his plate. Barbecues and charcoal miniature tabletop griddles are now available: made of natural stone, metal or even with rose Himalayan salt, give them the last touch of hot or cold temperature.
Wooden supports to take to the table. Dishes, boxes, and even wooden trays where you can present your main dishes or to share in the center of the table.
Dishes and supports of stone carved in exclusive Macael marble.
All the pieces are unique and unrepeatable, hand-carved and polished in Spain to offer our customers a unique experience.
Our extensive and original catalogue can be customized to the extent and color you need.
Plates and supports modeled in stoneware, refractory clays and high resistance ceramics by the expert hands of our local artisans, using extremely resistant glazes.
Ideal for serving hot or cold dishes, because the material helps to maintain the temperature longer.
All our ceramics can be customized in different color glazes, color combinations and special finishes.
Molded glass plates in original collections that have been designed specifically for your restaurant. Glass cutting, thermoforming, sandblasting, polishing, blowing... These are the techniques that our craftsmen use to obtain incredible plates and trays.
Handcrafted porcelain stands to accompany the creations of the most demanding chefs. Inspired by organic shapes, they transform into a porcelain plate. Print sauces creating unique dishes thanks to Serigrafood printing frames or change the physical properties of the glaze thanks to Magic Drop for incredible effects. Welcome to Porceland, where everything is possible.
Discover our revolutionary culinary printing technique and reproduce any custom made logo or an image directly on the plate!
Transfer sauces, butters, purées and coulis through a stretched mesh. Customize your plates in just 5 seconds and as many times you want without losing resolution.
Our exclusive collection of glasses to eat and borosilicate dishes, exclusive designs fully customizable in small productions. Handmade in Barcelona with one of the most resistant materials in the family of glass. Textured cocktails, use with dry ice or nitrogen, even resist the flame of fire. Let yourself be surprised and inspired at the same time.
Collection of thermo supports made of borosilicate glass.
Ideal for freezing and allowing to serve a plate, glass or bowl of compact ice, without thawing or loss of water, keeping your food or drink at a very low temperature.
Create a surprising effect for your diner as well as a refreshing effect for the dish you present.
Tastefully designed cocktail glasses and tumblers to suit every environment and aesthetic need. Combined concepts for sipping.
Nothing will ever be the same again... designs that reflect the particular vision of the bartender for his idea of a real or imaginary world.
We also offer accessories that can be combined with other models of glasses.
Unleash your imagination. Make your own molds in silicone thanks to the new Oh Mold silicone! a silicone that ensures maximum copy for your cold or bakeable molds. New molds for transparent ice, molds for Snacks and petit fours of a single use, manufactured in acetate sheets available in different sizes and formats. In addition to other complementary molds for the manufacture of lipsticks, etc.
Weigh tenths of a gram with precision and control the salinity levels or the exact pH for your gelations, spherifications, etc. Protect yourself and your customers with our transparent and sustainable masks, and create your preparations with maximum precision thanks to our needle-tipped bottles.
The products for the splicing most demanded by the Chefs, Stainless steel tools manufactured with a high quality and ergonomic and original designs. We are specialists and we make our own designs. Customizable with laser engraving, serigraphy or acid marking.
Customizable markers for yogurt, paper or cardboard lids, barbecue fire markers, pyro-engravings with made-to-measure stamps, low relief or high relief with a pressure of the marker on the ice.
Make any liquid nitrogen ice cream engraving with Nitro Relief.
The great selection of hospitality machinery you need to thrive. Machines and spare parts available, supervised by our technical service that guarantees its quality and good functioning.
Professional tools for Bartender. Prepare pre-elaborations, garnishes or ingredients using our machines or exclusive tools. Follow our technical manuals and experiment as a modernist mixologist: dehydrate, smoke, make spherifications, distill your own aromas...
Break the rules. Reinvent the classics and imagine new creations serving your drinks in unique glassware. Classic cocktails in miniature format, borosilicate glass ultra-resistant to thermal shock and daily work.
Master the techniques of preparing molecular cuisine to make textured cocktails and offer a fun option in your menu. Spherification, foams and airs, distillation, dehydration: all the most used tools to prepare elements for your cocktails are available in this section of 100%Barman.
Contemporary cocktail making and mixology enhances the drinks thanks to small bites or mini tapas, designed to complement or contrast the flavor of the drinks. The presentation supports, plates and tools presented in this section allow you to complete your offer to design a 360 degree sensory experience.
Cocktail becomes the true protagonist of the gastronomic proposal. Miniatures, presentation, and service supports for catering and bar to expand your offer.
Professional Bartender supplies for every special event. Make yourself the preparations, garnishes or ingredients using our professional tools. Become a modernist mixologist following our technique manuals, or create simple twists on traditional cocktails serving them in daily-work resistant borosilicate glasses and cups.
Machines designed for professional mixology, original food smoker Aladín, Omega and Excalibur spare parts and accessories for maintenance.
Frost your glasses and cocktail shakers with CoolBar, manufacture your dry iceon the spot with DryIce Black & DryIce Tube. Discover the selection for professional use of blenders, juicers and blenders of the Omega brand, and get the best fittings with Excalibur dehydrators.
Visualize here all the accessories and spare parts to repair Aladdin smokers and Omega juicers.
It's time to combine your profession of Bartender with some Chef skills. Here you will find the glasses and resources to convert the drink a whole tasting, in a unique aperitif. You can make drinks and accompaniments to drink and eat at the same time, vacuum infuse your drinks in front of the client, add fire to your presentation...
Ice Age is the collection of supports and thermo cups made with satin glass, with a filling of an alcoholic solution that makes it ideal to freeze. It allows you to serve a drink in a glass or in a compact ice bowl, as well as refreshing drinks like the Dry Martini without watering down it. Without thawing or losing water on the bar, you can serve any cold drink that will keep the right temperature of service from start to finish.
Be bold, if you want to stand out by serving your drinks in glasses and unique vessel, this will be your favorite section. Flavors are mixed when drinking a shot, glasses and cups with fruit forms, the best glasses for Gin TONIC, and the most amazing straws and removers. S U R P R I S I N G
Unique experience of multisensory cocktail, the Shisha will bring the clients in an exotic atmosphere, guaranteeing a 360 degrees explosion for their senses. Transforming any terrace or anonymous smoking area into an intimate and privileged space, discover a unique pleasure, adding the feeling of relaxation typical of the Shisha with the refreshing pleasant experience of smoking and taking a cocktail at a time, sharing it in good company.
"Glasses" is an arbitrary word to define these small works of art that go beyond the concept of glassware. Manufactured one by one by the best glass artisans and under the advice of prestigious Barman, this collection seeks to reinforce and reinvent cocktail service.
Which would be the ideal glasses for Captain Nemo? Botanical? Sherlock Holmes? the Cat and the Bird? and for Vikings? Everything is possible. The manufacture of blown borosilicate glass allows that and much more as long as we have imagination. A collection of unique and unrepeatable pieces, limited series made with pure artistic spirit.
Make unusual shots with our selection of mini glasses made with Himalayan salt or blown borosilicate with straw included. It is possible to play with different ingredients, serving up to three spirits at the same time.
Accessories to sip or to mix dry ice in your drinks without any danger. Give temperature and aroma at the same time, as well as an elegant and sophisticated touch to your drinks. Take another step, dare.
Cold smoke in the blink of an eye any kind of spirit or complement: our tabletop Smoker Aladin 007 is expressly designed to be used in bars, due to its small size. The sawdust presented in our collection can be paired with different types of alcohols. Try the almond sawdust to add a delicate smoky touch to peach-based drinks, Jack Daniels sawdust to enhance the taste of the side dishes ... Find your way in smoked cocktail making.
CO2, known also as carbon dioxide gas, is one of the most used gases in the DRINK world, either to produce soft drinks, to cool glasses and cocktail shakers as for the production of portions of dry ice. On the other hand, Liquid Nitrogen allows you to make any sorbet with alcohol in seconds, freeze pure alcohol or perform thermal and visual effects unthinkable until now. Discover in this section how all that these liquefied gases can help you to shape your offer.
Spherification is the technique that transforms a liquid into spheres with a texture similar to caviar. It is a particular gelling technique that produces small drops with a fine film. With our kits you can make direct or reverse spherifications, depending on the liquid you choose. Spherifications can be used as a garnish for the cocktails, adding an extra flavor or a supplementary dose of spirit to a cocktail to reinforce it.
Sous-vide cooking can contribute to the success of a cocktail, adding a series of extra techniques to prepare garnishes and accompaniments.
Dehydrating fruits and vegetables allows you to always have some decorative elements on hand to add a special touch to your cocktails. The main characteristic of dehydrated foods is the long preservation. Dehydrated fruits are a healthy option for decoration, since they do not contain added sugars, and when dried at low temperature they do not lose their nutritional properties.
The tools showcased in this section are indispensable for making textured cocktails and preparing surprising garnishes. The Foam Kit allows you to create bubbles and flavored airs, ideal, for instance, to add an extra touch to champagne-based cocktails. Download our technical manuals or visualize the related videos in YouCook.
GIROVAP is the first professional Reducing Distiller designed specifically for kitchen and cocktail-making A strong, compact, productive and easy to use equipment. It has been designed to allow you to discover new techniques in distillation, extraction, clarification and low-temperature reduction.
Enhance the presentation of cocktails with edible decorations. In this section, you will find utensils and tools normally used for cooking and pastry. We encourage you to innovate using the techniques illustrated in the videos by YouCook!
Miniatures of products that usually are larger. Designed to serve or complement your presentations or cocktail combinations.
Supports for snacks, appetizers and garnishes for both individual services and bigger Mixology events.
The Art of Cocktail Making goes hand in hand with Gastronomy linking the drinks menu with sweet and savory food pairings. In this section, we present all the supports to create a fun proposal for your customers while defining catering for events, tastings, and show-cooking. You can also serve the garnishes of the cocktails with skewers and test tubes for a new way cocktails presentation.
3D molds made of PET to create spherical pieces with mousses, ice cream, fruit purees, jellies or chocolate. Resistant to freezing and dishwashing at less than 70ºC.
Complete your mold with natural wood sticks or colored sticks to give it a lollipop style. Not suitable for hot foods over 70ºC.
Step 1 Mount the Lollypop Mould and make sure it is securely locked. Fill the mould using a piping bag or syringe with gelatin, chocolate, mousse or fruit puree. All combinations are possible, playing with sweet-and-sour or salty taste to propose casual dishes with a touch of fun. Step 2 Store in refrigerator or freezer to allow lollipop to solidify. Once solidified, carefully separate the lollipops from the Lollypop Mould and finish the presentation by wrapping them in paper or dipping them in chocolate. All combinations are possible! Step 3 Place the lollipops on the presentation stand. Lollypop Mould can be superimposed on the fridge for large productions, and be a fun souveni
The latest technological revolution for professional kitchen comes from Korea: inspired by an ancestral cooking technique, the inventors of the OCOO double-pressure cooker designed a machine that automatically controls pressure and temperature to ensure an even slow cooking. OCOO can be used for professional cooking, pastry and cocktail making. Cook, extract, ferment, infuse... Use it to enrich the traditional recipes of your menu or to develop new gastronomic proposals.
GIROVAP is the first professional Reducing Distiller designed specifically for cooking and cocktail making.
Sturdy, compact, productive and easy to use, with Girovap you can discover new techniques in distillation, extraction, clarification and low temperature reduction.
Tools and utensils to create cake and dessert decorations with innovative techniques adapted to professional use.
Make amazing decorations and plating with ease and replicate them as many times as you want in an efficient way.
Special tools and resources for cooking and cocktail making. Create flavoured chocolates with the Twin Stones Wet Grinder, spherified balls with the Caviar Box or even edible flying clouds with the Vom Basic Kit. The possibilities are endless and everything you need to add value to your creations is at 100%Chef.
Liquid Nitrogen is the element that allows performing show-cookings and exceptional multisensory mixology experiences thanks to its unique ability to freeze alcohol. Make sorbets and ice cream at the moment in front of the client, adding a choreographic touch to any type of cocktail preparation.
Cool glasses instantly and on-demand: now it is possible without having to store glassware in the freezer. Our dry ice frosters of the CoolBar series respond to all the needs of cooling and production of dry ice. Discover also the accessories designed to produce dry ice pellets, as well as the Dry Ice Tube that makes very quickly large amounts of dry ice for bar and catering.
Original resin plates handmade and hand-painted for amusing plating. We capture all your ideas in any shape, size, and color. Each piece is unique! Discover our full range of plates, presentation stands, and cups for cocktails and ice cream. Customization and prototyping starting from 24 units.
Authentic sculptures for serving drinks, cocktails, fruit salads, ice cream, and milkshakes... Resin cups and glasses are the quintessence of customization: transform all your most daring ideas into unique serving supports. Customized from 24 units, hand-painted with matte or glossy finish.
To prepare avant-garde garnishes and cocktail elements, use molecular cooking techniques.
Our kits for making gelatin spaghetti and flavored gelatine tubes will add a fun twist to your drink menu.
Indispensable elements for cocktails: ice and fire.
Prepare perfectly spherical ices and customize them with our markers.
Also, use fire markers to print your logo on fruit skins and presentation supports.
The VOM concept allows the user to generate... Edible flying clouds! Formed by helium gas bubbles, these clouds can be added to an infinite number of flavors, aromas and shapes.
Serve these ethereal morsels as a decorative or gustatory element or as a WOW! effect.
Unlimited functions, recipes and above all the surprise and admiration of your customers. Designed for Bartenders, Chefs and Pastry Chefs, with VOM, imagination becomes power.
Filter bags or filter cloths are an indispensable tool for an infinite number of preparations in the kitchen and cocktail bar.
Claribags have been designed for perfection: from the choice of material and their finish to the individual labeling with the degree of filtration.
The stainless steel ring facilitates filling and the different shapes and sizes fit different container models.
Heat resistant up to 150°C.
The VOM concept allows the user to generate... Edible flying clouds! Formed by helium gas bubbles, these clouds can be added to an infinite number of flavors, aromas and shapes.
Serve these ethereal morsels as a decorative or gustatory element or as a WOW! effect.
Unlimited functions, recipes and above all the surprise and admiration of your customers. Designed for Bartenders, Chefs and Pastry Chefs, with VOM, imagination becomes power.
A selection of the best books on Spanish gastronomy to discover the latest innovative techniques from the best restaurants, bakeries and cocktail bars.
Find out what's behind each workshop, their work philosophy, the reason for their inspiration, their professional history and, in short, get closer to understanding the great passions of our profession.
This selection can be read in several languages, Spanish, English, and French.
The most innovative and revolutionary techniques of the best chefs in this country. Find out what each of these prestigious restaurants is like and the keys to preparing their recipes step by step.
Discover the secrets and techniques of the masters of Spanish patisserie and ice-cream making.
Discover the creative processes, ingredients and flavours used by the country's most experienced bartenders. The most commonly used techniques in bartending and key tips for creative processes.
Our selection of premium cutlery, designed with the aim of creating atmospheres of total harmony and intended to complement the chef's creations with an unparalleled plating.
From the fine, minimalist lines of collections such as Atlantida or Kyoto, through the experimental concept of the Lab Collection, or the Kodai Collection, based on traditional Asian lines and finishes, to the classic, baroque lines of the Versailles Collection.
Mystery and dynamism in the same cutlery; it invites diners to a contemporary gastronomic experience.
Pieces of fluid lines with the seal of elegance and minimalism that the textured stainless steel finish gives it.
A fun collection of miniature cutlery designed to create great flavour experiences for appetizers, tapas, desserts, etc.
A ritual with personality that transports diners to the Asian world. Character, design and variety to accompany all types of service.
A collection with a carefully chosen texture, to be reproduced on the Mini Kodai porcelain tableware, created to harmoniously complement this cutlery.
A ritual with personality that transports diners to the Asian world. Character, design and variety to accompany all types of service.
A collection with a carefully chosen texture, to be reproduced on the Mini Kodai porcelain tableware, created to harmoniously complement this cutlery.
A ritual with personality that transports diners to the Asian world. Character, design and variety to accompany all types of service.
A collection with a carefully chosen texture, to be reproduced on the Mini Kodai porcelain tableware, created to harmoniously complement this cutlery.
A ritual with personality that transports diners to the Asian world. Character, design and variety to accompany all types of service.
A collection with a carefully chosen texture, to be reproduced on the Mini Kodai porcelain tableware, created to harmoniously complement this cutlery.
A wide range of miniatures in porcelain, specially designed to combine with the cutlery from the Kodai Collection, whose aim is to create perfect sets of plate settings and to transmit to diners a balance in the interaction of all the elements on the table.
The subtle design of the texture of the cutlery handle is reproduced in parts of this collection made of high quality matt white porcelain and fired in 2 stages at more than 1200 °C.
Highly resistant, soft to the touch and with a waterproof surface, ready to be the object of attention in any restaurant.
The most complete experimental cutlery, designed with fine lines and minimalism to accompany all kinds of rituals, from aperitifs to rice dishes. A wide range of pieces to choose from to complete the plating and combine them with Lab accessories, playing with their modularity and creating endless compositions.
Unique pieces invented to provide diners with the unique experience of being able to enjoy their meal with the perfect, custom-made cutlery.
The most complete experimental cutlery, designed with fine lines and minimalism to accompany all kinds of rituals, from aperitifs to rice dishes. A wide range of pieces to choose from to complete the plating and combine them with Lab accessories, playing with their modularity and creating endless compositions.
Unique pieces invented to provide diners with the unique experience of being able to enjoy their meal with the perfect, custom-made cutlery.
The most complete experimental cutlery, designed with fine lines and minimalism to accompany all kinds of rituals, from aperitifs to rice dishes. A wide range of pieces to choose from to complete the plating and combine them with Lab accessories, playing with their modularity and creating endless compositions.
Unique pieces invented to provide diners with the unique experience of being able to enjoy their meal with the perfect, custom-made cutlery.
The most complete experimental cutlery, designed with fine lines and minimalism to accompany all kinds of rituals, from aperitifs to rice dishes. A wide range of pieces to choose from to complete the plating and combine them with Lab accessories, playing with their modularity and creating endless compositions.
Unique pieces invented to provide diners with the unique experience of being able to enjoy their meal with the perfect, custom-made cutlery.
Accessories designed to play with when plating. The elements that make up this collection are designed to create multiple compositions and experiment with the modularity of the pieces, creating personalised combinations of colours, materials and textures as if it were a painter's palette.
A time machine to the baroque era. This robust cutlery with a classic touch has been delicately decorated from start to finish. Presented in 4 different finishes to suit any environment or décor.
The most complete experimental cutlery, designed with fine lines and minimalism to accompany all kinds of rituals, from aperitifs to rice dishes. A wide range of pieces to choose from to complete the plating and combine them with Lab accessories, playing with their modularity and creating endless compositions.
Unique pieces invented to provide diners with the unique experience of being able to enjoy their meal with the perfect, custom-made cutlery.
A fun and innovative design that will transport diners to the Palaeolithic era.
This avant-garde project has been developed in collaboration with the University of Barcelona.
A collection designed to the last detail to offer an exclusive table or catering service, complementing the different elements to create unique combinations.
The versatility and practicality of this collection is what makes it ideal for the catering world. Balance and elegance, the two synonyms of this range of products that achieve a perfect arrangement in the dining room.
A wide range of porcelain miniatures, specially designed to match the cutlery in the Kodai Collection, which aims to create perfect sets of plate settings and to convey to diners a balance in the interaction of all the elements on the table.
The subtle textured design of the cutlery handle is reproduced in parts of this collection made of high quality matt white porcelain and fired in 2 stages at over 1200 °C.
Highly resistant, soft to the touch and with a waterproof surface, ready to be the centre of attention in any restaurant.
Accessories designed to play with when plating. The elements that make up this collection are designed to create multiple compositions and experiment with the modularity of the pieces, creating personalised combinations of colours, materials and textures as if it were a painter's palette.
The Himalayan pink salt griddles and their accessories allow you to finish cooking at the table, giving your guests the experience of watching your dish being cooked in close-up and even participating in the finishing touches of your plating.
These griddles allow an even and long-lasting heat distribution.
Tabletop barbecues handcrafted from natural stone and specially designed for small pieces, skewers and appetizers.
A collaboration of a concept that fuses aesthetics, functionality and practicality: the Caliu collection.
This collection is made up of Caliu barbecues and their accessories. With minimalist and elegant finishes, ideal for any professional barbecue enthusiast. In addition, its versatility offers diners an unparalleled culinary experience.
The aim of this collection is to create exceptional gastronomic experiences, which give rise to the possibility of carrying out multiple techniques and cooking.
Emulsion is one of the essential techniques in gastronomy, present in most preparations: a creamy sauce, a flavourful oil, a good bonbon, a silky foam, a smooth and shiny dressing, a cocktail that develops in the palate...
We have selected emulsifiers that cover all possible emulsification needs and offer the best results, so that chefs, pastry chefs, ice cream makers, cocktail makers and all the professionals in our sector can master the technique of emulsifying.
Pacotizing® is a unique method for transforming fresh deep-frozen food preparations into ultra-fine textures without defrosting. The Pacojet 4 stands out for its many new features, including the option to Pacotizing® certain recipes in just 90 seconds. Open the door to new possibilities with the Pacojet 4 and be amazed by the endless recipes you can create.
We present the Bagazo collection, an ideal choice for take-away service, food delivery, hotels, restaurants and especially catering and events.
These products are not only environmentally friendly, but also offer the convenience and quality needed to accompany your creations. The most ecofriendly choice, as they decompose in less than 6 months.
Explore our exceptional range of service carts, meticulously crafted to deliver unforgettable experiences and captivating performances to your valued customers.
Explore our selection of blowtorches and discover their precision and versatility. Caramelise sugars, brown, grill or add the finishing touch to your culinary creations or beverages.
Pacotizing® is a unique method for transforming fresh deep-frozen food preparations into ultra-fine textures without defrosting. The Pacojet 4 stands out for its many new features, including the option to Pacotizsing® certain recipes in just 90 seconds. Open the door to new possibilities with the Pacojet 4 and be amazed by the endless recipes you can create.
Cloches made of borosilicate, extremely resistant to thermal shock.
Transform your drinks and plating into true works of art by presenting them in our cloches, inject smoke and aromas into the dishes without having to lift them, create a unique visual experience with the LED cloches.
Take a journey to the streets of Osaka with this upgraded professional version of typical Japanese Konro barbecues. Constructed with reinforced stainless-steel structure and a compact, sturdy, chassis, they are coated with vermiculite, a natural mineral known for its lightweight and heat retention properties, achieving more stable and intense temperature of up to 1,200°C / / 2,200°F.
Explore our collection of jugs and sauce boats, designed to add a touch of elegance and functionality to your table. Pitchers, glasses for saucing, serving juices, beverages, syrups, etc.
Nekon is a material made from resins and a mineral filler compacted under high pressure. Known as Solid Surface, as a generic name, it is known as a product without pores so it does not stain, nor can it contain bacteria. It is maintenance free and always looks its best. It is very easy to polish, just with a scouring pad. Its easy carving makes it cheaper. It is very resistant and is neither brittle nor splinters. NEKON forever
Explore our exceptional range of service carts, meticulously crafted to deliver unforgettable experiences and captivating performances to your valued customers.
Expand your creations and techniques with the new 007 Flavour flavouring gun. This tool allows you to create original creations such as bubbles filled with aroma vapour of different sizes creating a smoke effect giving way to an aromatic mist, in addition, 11 different flavours are available. It creates a sophisticated touch to the cocktails and dishes offering an incredible sensory experience.
Aerial elements, due to their ethereal and ephemeral nature, are one of the most attractive and magical textures that exist, and being aware of this magic, we have created a family of ingredients that seek to obtain the best results.
Perfect siphon foams, both hot and cold; impossible soufflés that are more stable than ever; large bubbles ideal for finishing any dessert, dish, or cocktail... ingredients and mixtures with a neutral flavor that we have designed so that mastering the air is no longer a challenge, but a reality.
Whipping agents let us obtain dense aerated textures: meringues, mousses, foams and to lighten and structure any ingredient. In the family of whipping agents, we find the already essential albumin (Awp), along with vegetable whipping agents to replace it (Pwp, Swp, and Afw); which allow us to replace the role of egg white in recipes.
Meringues with intense color and flavor, lighter mousses, foams with much more character, perfect macarons, sour cocktails with egg whites reconstructed by albumen and any liquid, ... and an endless number of vegan possibilities in the field of cooking, baking and cocktails.
Thickening means increasing the viscosity of a preparation, something that seems simple, but hides great challenges: persistence of flavor, color, and aroma; stability of texture, palatability, resistance to freezing... in the face of this challenge, and in our search for pure flavors and clean textures, we have selected the best options.
Our family of thickeners includes both pure ingredients and blends designed for specific needs: syneresis-free desserts, coulis with color and flavor, freezable creams, velvety soups, glossy sauces, mouth-watery drinks...
From aspic to veil, from spherification to glazes, from jellybeans to fake caviar, from grated gelatine to fake sponge cake: controlling gelling agents and knowing all their uses is key for any professional in sweet, salty or liquid cuisine.
In our family of gelling agents, you will find all the resources to obtain an infinite number of gelatinous textures: hot, cold, flexible, semi-liquid, rigid, cold, traditional, modern, reversible, irreversible...
In our family of gelatines, we have a selection of glossy glazes for direct use: Gng and Gapl, to add shine and preserve any preparation; and 5 other jellies gelatines designed to replace the classic fish glue and its limitations.
Natural, high-quality gelatines, of animal origin, which will allow us to work more quickly and comfortably, to dose more easily, to disperse better and to control the gelling in order to achieve exactly what we need.
Although it may sound simple, ice cream making is one of the most technical disciplines in the gastronomy: balance, texture and ice are three worlds that must be mastered to obtain a good ice cream.
This is why our mixes focus on the optimal production of sorbets and ice creams with hot and cold production processes, with balanced formulas, having the necessary overrun, the precise sweetness and the desired texture, and, among all, always respecting the top priority: flavor.
As if this wasn’t enough, all our stabilizer mixes are vegan, and we incorporate a sugar-free ice cream mix, so that no one goes without a good ice cream.
Charging agents are the solution to many problems that we can encounter in different preparations: solids that do not integrate into liquids, ice creams that do not freeze properly, recipes that are too sweet, preparations that are too liquid, doughs without structure, pieces without volume... if we know them well, we can overcome many difficulties and obtain better results.
The two charging agents we have selected are Psylium (a fibre that has made a triumphant entry into gluten-free bakery and with an incredible potential to be discovered) and Malto, derived from tapioca, an essential ingredient for making the stunning pure fat powders and “Polvorones”.
If there is something magical about the sense of taste, it is its ability to transport us. The effervescent ingredients family manages, with just three items, to evoke the best memories of childhood.
Without texturizing capabilities, these ingredients give us the possibility to add an extra layer of flavor to our dishes, desserts, snacks, sweets, or cocktails that have the magic of the effervescence, the tingle, the pops, the surprise, the fun.
Finishing touches or surprises inserted in all kinds of preparations, which will change the tasting completely.
Essential and widely assimilated in the large food industry, preservatives and acids are ingredients with great capabilities that are probably not sufficiently known to everyone.
More airy whipped egg whites, sugar that doesn’t re-crystallize, lighter batters, more intense color, better gelling, doughs with more volume, better preservation... goals that can be achieved with the use of the ingredients that we show in this family.
Present in the food industry for decades, and in certain disciplines such as cheese making or fermentation, enzymes have recently started to be used in restaurants, pastry shops, and cocktail bars.
The introduction of enzymes opens a whole new world of ingredients that offer possibilities that were previously great challenges: obtaining waters and wines from any ingredient, getting cooked-like textures in raw products, making edible parts of ingredients that were not edible... enzymatic reactions, still to be explored, may be the next battlefield of gastronomic creativity.
Sucrose (common sugar) is more than familiar to everyone, and still indispensable for many. In this family, we offer sugars other than sucrose, to reach all the places sucrose doesn't reach.
Smoother ganaches, softer ice creams, crunchier candies and meringues, more tender buns, more active kombuchas, preparations with less sweetness, which we can integrate into a savory dish... all the functionalities of sucrose multiplied by a hundred, because each sugar offers different possibilities; you just need to know them to your advantage.
As an alternative to sucrose, there are various sugars and polyols, from which we have selected the essential ones. In this family of paste sugars, we find all the alternatives to sucrose in liquid or paste form.
In addition to the already universal glucose syrup, we find here different syrups and pastes that allow us to work with greater ease of use, faster dosage and direct incorporation. Also, they give the preparations more elasticity, more moisture, and more juiciness.
In the current context, where diabetes, overweight and excess sugar consumption are growing concerns in the population, the search for alternatives to sucrose is becoming increasingly important.
In our family of polyols, you will find the best allies for the purpose of reducing or eliminating sugar from recipes, without sacrificing a good result. The same appearance and taste as always, but with reduced (or even zero) calories, low Glycemic Index, and sugar free labelling: this is the potential of polyols if they are known and mastered.
With consumers becoming more and more informed and professionals more and more aware, we can affirm that fibres are changing the paradigm of gastronomy. Being conscious of this, we have included a family of essential fibres with great capabilities: less fat, less sugar, more creaminess, clean labelling, and purer flavors.
From 100%Ingredients, we encourage you to discover the ingredients of the future, get to know them and apply them in your savory, sweet or liquid preparations.
Oblat is a multiform preparation made mainly from potato starch, lecithin, and vegetable oil.
It is made entirely in Japan, on the northern island of Hokkaido, with the purpose of ingesting the pharmaceutical principles wrapped in its very thin leaves. Since it was incorporated into gastronomy, it has been a magical tool for many; a sheet thinner than paper, transparent and with a very curious capacity: it disintegrates in an aqueous medium but remains intact in grease.
This unique feature makes the Oblat an unrivalled tool to produce a multitude of light, almost transparent crispies in a wide range of shapes, flavors, and colors.
With the Oblat family you can create endless creative recipes, hundreds of possibilities to make the most of a totally unique product, turning it into one of the most surprising snacks in haute cuisine. So that any piece is possible, we have prepared a selection of formats that will open up the limits: powder, roll, small pieces and large slices.
Freeze-drying is a process in which water is extracted from foods without heat: from solid to gas, by freezing and pressure. In this family of ingredients, we offer dried powders of fresh fruits and vegetables. Flavor, color, and aroma of a fruit, texture of a powder.
The LyoPowder unwittingly awakens creativity: any dried fruit processing is - suddenly - possible. New finishes for cocktails, fruit chocolate bars, biscuits, breads, pastries, cakes, and any dough with new color and flavor; impossible sauces and sweets; oils, butters, batters; an endless list of possible preparations.
Freeze-drying is a process in which water is extracted from foods without heat: from solid to gas, by freezing and pressure. In this family of ingredients, we offer dried powders of fresh fruits and vegetables. Flavor, color, and aroma of a fruit, texture of a powder.
The LyoPowder unwittingly awakens creativity: any dried fruit processing is – suddenly – possible. New finishes for cocktails, fruit chocolate bars, biscuits, breads, pastries, cakes, and any dough with new color and flavor; impossible sauces and sweets; oils, butters, batters; an endless list of possible preparations.
Our Crunchies are a useful and attractive resource, with a crunchy texture: a contribution of color and an addition of intense flavor to any finish. In this family of ingredients, we celebrate flavor, creating small, very dry elements, perfect for adding to any dry preparation or as a finishing touch to pastries, cocktails, dishes, snacks, desserts and petit fours.
In a fatty media, they will keep their crunchy and dry texture intact; in dry and packaged environments, protected from moisture and light, they will perfectly preserve their properties. In liquid media and in the presence of moisture, they will end up losing their characteristic texture.
The Lyo Chef gastronomic freeze dryers are designed for freeze drying small batches of products. In a compact design, and with their powerful features, they will cover the needs of any chef or bartender, allowing to prepare in 24 hours those products that due to their quality or lack of supply in the market we cannot access.